The weather was cold and damp, it was late at night, and James wanted an eggnog-like drink. Since he's allergic to cow dairy, he thought of almond milk and brandy. We had some Korbel spiced brandy on hand for cooking, and a jigger of that in 3/4 cup warm almond milk, with some grated nutmeg on top, was celebratory enough for us.
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